|by Elisabeth Lambert Ortiz|
The tradition of bottling the short-lived flavours of summer and autumn for use all year round is revived in this book.
Results 1 - 10 of 437 for apple dumplings
Wash, pare, core and thinly slice the apples. Place apples ... simmer until apples are tender and dumplings are cooked through, about 10 minutes longer.
Preheat oven to ... on size of apples. Pare and ... apples are tender. Serve, while still warm, with the basting sauce and vanilla ice cream, if desired.
DO NOT PREHEAT ... 2. Wrap each apple wedge in a ... dissolved. Pour over dumplings. 4. Set ... a family favorite. This serves 16: Recipe may be halved.
Grease a 13x9 pan. Wrap each apple chunk and lay ... Pour over the dumplings. Pour the ... delicious, especially with a side of vanilla ice cream!! . haskins
Divide biscuit dough ... inch thick. Arrange apples, sugar, butter ... minutes. Pour over dumplings. Baste during ... degrees for 30 minutes. Serve warm.
Peel and core 12 apples. Make a ... Mix sugar and flour well; add butter and cinnamon to taste; add water. Cook until slightly thick, pour over dumplings.
Use ungreased baking ... done. Mix raisins, nuts. Fill apples. Heat brown sugar, water to boiling. Pour carefully around dumplings. Baste several times.
Coat meat with ... meat, onions and apples. On top ... on top of the stew. Cover pot and cook for 35-40 minutes until the batter plumps up. Serves 10-12.
Mix ingredients together. ... inch squares. Mix apples with sugar/cinnamon/nutmeg. Place ... Pour syrup over dumplings. Bake at ... are tender. Serves 6.
Sift flour, baking ... enough to cover apple, place apple ... degrees. If desired, make syrup for dumplings and pour over before baking. SYRUP: Boil 3 minutes.
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