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Did you mean: apple cider

Results 1 - 10 of 19 for homemade apple cider.

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1. 2-COLOR COLESLAW
Combine all dressing ingredients ... radishes, cucumber, red pepper, apple and 1/4 cup parsley ... garnish. Serves 12 to 14.
Ingredients: 17  (juice .. onion .. parsley .. salt .. sugar .. vinegar ...)
2. LIGHT MINCEMEAT PIE
Combine mincemeat ingredients and ... warm or cool with apple cream sauce if wished. ... not serving at once, refrigerate.
Ingredients: 14  (apples .. brandy .. cinnamon .. cloves .. crumbs ...)
3. APPLE & SQUASH SOUP
1. Heat oil in ... medium heat. Add squash, apples, onions, stir to ... to brown. 3. Add cider, bring to boil ... made in batches and frozen.
Ingredients: 12  (cardamom .. mace .. oil ...)
4. HOMEMADE APPLE BUTTER
Combine in roaster pan. Cook, uncovered in 325 degree oven for 3 to 3 1/2 hours, stirring every 1/2 hour with wooden spoon. You can double this ...
Ingredients: 4  (applesauce .. cinnamon .. sugar .. vinegar)
5. HOMEMADE ITALIAN DRESSING
Mix all above ingredients well, then put on salad and serve.
Ingredients: 7  (cheese .. oil .. paprika .. vinegar ...)
6. HOMEMADE KETCHUP
Or use 4 (14 ... 30 minutes or until apples are soft. Discard cinnamon ... months. Makes 6 1/2 cups.
Ingredients: 11  (cloves .. salt .. vinegar ...)
7. HOMEMADE MAYONNAISE
Put the egg, the salt and 1/4 cup of oil into blender. Cover the container and start the blender at low speed. When the mixture is thoroughly ...
Ingredients: 5  (juice .. oil .. salt .. temp. .. vinegar)
8. HOMEMADE MAYONNAISE
1. Put the egg, mustard, salt, sugar, vinegar and one-half cup of the oil in an electric blender. Blend until smooth. 2. Continue blending while ...
Ingredients: 6  (egg .. juice .. mustard .. oil .. salt .. sugar)
9. HOMEMADE MINCEMEAT CALIFORNIA STYLE, FRUITED
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Ingredients: 14  (cinnamon .. cloves .. dates .. lemon .. marmalade ...)
10. HOMEMADE MINCEMEAT FOR PIES
Mix and simmer 1 hour, stirring often. Add 3 tablespoons lemon juice after cooking mincemeat. Cool and refrigerate. Enough filling for two 2 crust ...
Ingredients: 11  (broth .. cinnamon .. cloves .. currants .. nutmeg ...)
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