- 1. 2-COLOR COLESLAW
- Combine all dressing ingredients ... radishes, cucumber, red pepper, apple and 1/4 cup parsley ... garnish. Serves 12 to 14.
Ingredients: 17 (juice .. onion .. parsley .. salt .. sugar .. vinegar ...)
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- 2. LIGHT MINCEMEAT PIE
- Combine mincemeat ingredients and ... warm or cool with apple cream sauce if wished. ... not serving at once, refrigerate.
Ingredients: 14 (apples .. brandy .. cinnamon .. cloves .. crumbs ...)
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- 3. APPLE & SQUASH SOUP
- 1. Heat oil in ... medium heat. Add squash, apples, onions, stir to ... to brown. 3. Add cider, bring to boil ... made in batches and frozen.
Ingredients: 12 (cardamom .. mace .. oil ...)
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- 4. HOMEMADE APPLE BUTTER
- Combine in roaster pan. Cook, uncovered in 325 degree oven for 3 to 3 1/2 hours, stirring every 1/2 hour with wooden spoon. You can double this ...
Ingredients: 4 (applesauce .. cinnamon .. sugar .. vinegar)
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- 5. HOMEMADE ITALIAN DRESSING
- Mix all above ingredients well, then put on salad and serve.
Ingredients: 7 (cheese .. oil .. paprika .. vinegar ...)
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- 6. HOMEMADE KETCHUP
- Or use 4 (14 ... 30 minutes or until apples are soft. Discard cinnamon ... months. Makes 6 1/2 cups.
Ingredients: 11 (cloves .. salt .. vinegar ...)
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- 7. HOMEMADE MAYONNAISE
- Put the egg, the salt and 1/4 cup of oil into blender. Cover the container and start the blender at low speed. When the mixture is thoroughly ...
Ingredients: 5 (juice .. oil .. salt .. temp. .. vinegar)
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- 8. HOMEMADE MAYONNAISE
- 1. Put the egg, mustard, salt, sugar, vinegar and one-half cup of the oil in an electric blender. Blend until smooth. 2. Continue blending while ...
Ingredients: 6 (egg .. juice .. mustard .. oil .. salt .. sugar)
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- 9. HOMEMADE MINCEMEAT CALIFORNIA STYLE, FRUITED
- Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Ingredients: 14 (cinnamon .. cloves .. dates .. lemon .. marmalade ...)
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- 10. HOMEMADE MINCEMEAT FOR PIES
- Mix and simmer 1 hour, stirring often. Add 3 tablespoons lemon juice after cooking mincemeat. Cool and refrigerate. Enough filling for two 2 crust ...
Ingredients: 11 (broth .. cinnamon .. cloves .. currants .. nutmeg ...)
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