1 - 10 of 37 for homemade apple butter
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Have oven preheated ... remove core from apples. Slice into ... Dot with softened butter. Place top ... of vanilla ice cream while still hot, if desired.
Combine in roaster pan. Cook, uncovered in 325 degree oven for 3 to 3 1/2 hours, stirring every 1/2 hour with wooden spoon. You can double this ...
Mix together in ... bake in 350 degree oven for 6 hours. Stir a few times while cooking. Makes 8 pints. Mcintosh or any good cooking apples can be used.
Mix together in ... Bake in 350 degree oven for 6 hours. Stir a few times while cooking. Makes 8 pints. Mcintosh or any good cooking apples can be used.
Peel all apples and slice then ... to make apple butter. Approximately 5 ... right color, consistency to suit you. Yields 31-32 gallons of apple butter.
If apples are lumpy, run ... Leave lid cracked for steam passage. Stir in a few drops of cinnamon or 1 package of red hot cinnamon candy. Yield: 4 1/2 pints.
Mix all ingredients in a large heavy pan. Bake 3 hours at 350 degrees. Stir occasionally. May be cooked on top of stove on low heat. Pour into jars ...
Put ingredients in large roaster pan. Cook in oven at 300 degrees for 5 hours. Should be ready to pack in pint canning jars. Try it, you will like ...
Can be made ... cinnamon and red hots after the mixture has cooked down and has become brown in color. Continue cooking until the butter consistency is reached.
Peel apples, diced into ... taste. The apple butter may be colored ... drops of beet juice if a slightly red color is desired. Should make about 8 pints.
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