|Mad About Muffins|
|by Dot Vartan|
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough.
Results 1 - 10 of 25 for almond tea mix
Result Page: 1
Dissolve tea in 2 cups ... and boil 5 minutes. Add tea mixture and remaining water and ingredients to sugar syrup. Heat thoroughly. Chill. Yield: 3 quarts.
Combine the boiling water and sugar. Then add other ingredients.
Make dough, stirring in fruit to dry ingredients at stage 2. Leave dough in bowl, covered with a damp cloth. Put in a warm place to double in bulk ...
Mix eggs, sugar and ... of the chopped almonds, sugar and ... Bake cut-side down on a baking sheet in a hot oven (400 degrees F.) until delicately browned.
Mix all ingredients together in a large pitcher. Chill. Serve with a sprig of fresh mint.
Mix the instant tea with 2 cups ... together. Add the almond and vanilla extract; mix well. ... Delicious served hot or cold. Makes approximately 1 gallon.
Mix instant tea and 2 cups ... mix frozen lemonade concentrate, 2 quarts water, sugar/water mixture, almond extract, vanilla extract and tea/water mixture.
Mix together tea, sugar, and water. Add together the rest of ingredients. Mix all together. Make at least 1 hour ahead. Stir if it sets long. Makes 3 liters.
Note: Make 2 ... icing for each tea ring. Scald half ... 14x12 inch rectangle. Mix cream cheese, softened butter and almond butter until smooth. ... on if you freeze.
Cream sugar, oil and eggs. Mix dry ingredients. Alternate ... Mix well. Add almond, vanilla, butter ... glaze over. Take bread out of pans after glaze sets.
Result Page: 1
top of page