|The Joy of Chinese Cooking|
|by Doreen Yen Hung Feng|
This is one of the first ever chinese cookery books to be written in english. "Chop Suey, says the author of this unusual cookery book, is a dish ...
Results 1 - 10 of 87 for almond joy
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Mix cake mix ... Mix in toasted almonds. Pour mixture ... topped cake. Chill for at least 2 hours before serving. Cake tastes best if baked the day before.
Preheat oven to ... chunks, coconut, and almonds. Drop dough ... removed from the oven. Cool 1-2 mins and remove from cookie sheet to wire rack. Enjoy!!
Combine crushed crackers, sugar and butter. Press into 9"x13" pan, bake for 10 minutes at 300 degrees. Set aside. Combine milk, coconut and spread ...
Mix cake mix ... hot cake. Sprinkle almonds over coconut layer. ... butter. When this is all melted, stir in chocolate chips and spread over cake and cool.
Bake as directed on package. Filling: heat 1 cup of milk and stir in 24 large marshmallows, stirring until dissolved; add 1 can (7 oz.) coconut and ...
Melt and mash 6 Almond Joy candy bars and ... Pour into a chocolate cookie crust and freeze. When serving, garnish with Cool Whip and chocolate sprinkles.
Pour truffles in rocks glass over ice. Add Amaretto and half and half. Stir. Pour coffee in mug. Mix in truffles and schnapps. Garnish with whipped ...
Substitute buttermilk for water when mixing cake mix. Add all ingredients and mix. Bake as usual. When done poke holes in cake with fork and pour ...
Mix cake mix ... boil. Remove from heat and add butter and chocolate chips. Stir until melted. Mix in almonds. Pour over cake. Chill 24 hours before serving.
Prepare cake according ... Combine sugar, milk, and butter. Bring to a boil. Add chocolate chips. Stir until melted. Stir in almonds and pour over warm cake.
Result Page: 1
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