|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
1 - 6 of 6 for alligator bread
1. Semi-thaw 1 loaf of frozen bread dough. 2. Lightly ... thawed dough for alligator's legs and ... Remove foil from mouth. Serve for a Gatorific treat!
A few snips ... Cut or divide bread dough into three ... end of each alligator, parallel to ... carbohydrate; 899 milligrams sodium; 71 milligrams cholesterol.
Mix all ingredients ... while gradually adding bread crumbs. Roll into ... Then add to red gravy (recipe above). Cook 2-3 hours. Serve over favorite pasta.
Mix alligator with salt, red pepper, egg, milk, bread crumbs, lemon juice, ... alligator meatballs in mixture and fry in deep fat at 350 degrees until brown.
Marinate meat using ... Combine cheese and bread crumbs in large ... mixture and fry until done (approximately 3 to 4 minutes). Serve hot. Serves 3 to 6.
Mix: 1 1/2 ... 1/2 c. milk Bread crumbs or corn ... the meat in the milk and then into flour. Dip again into milk and then into bread crumbs or corn meal.
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