|James Mcnair's Rice Cookbook|
|by James McNair|
As in McNair's previous popular cookbooks, every dish becomes a work of art through exquisite color photographs.
Did you mean: a1 steak sauce
1 - 10 of 17 for homemade a1 steak sauce
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Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Combine all ingredients ... occasionally. Cool. Strain to remove onion and garlic. Store in refrigerator. When cooked, is brown and tastes almost like A-1 sauce.
Slice steaks diagonally across the ... 3 or 4 times. Thread strips on skewers and grill until meat reaches desired degree of doneness. Makes 12 servings
Heat large pot over medium heat. Add oil immediately, followed by the onions, green pepper and celery with leaves; cook 5 minutes. Add any additional ...
Slice steaks into 1/4 inch ... and steaks to skillet. Simmer until most of the sauce is gone. Top with peppers and onions, toss and serve with brown rice.
Brush a little ... and cheese onto the roll. Slather on the sauce and then pass the wine brother. Serve with a Zinfandel or a burgundy wine. 4 servings.
Serves 10. 3/4 ... yogurt, ketchup, Worcestershire sauce and salt in ... cooked, add yogurt mixture. Stir and heat about 5 minutes. Serve over macaroni.
This casserole dish ... Bay seasoning. Pour sauce all over the ... Mix ingredients in bowl. Add enough water to make the sauce good pouring consistency.
Cut steak diagonally approximately 3/8 ... Good for turkey, chicken or deer. Store in refrigerator. If it molds, wash with warm water and dry with towel.
Slice all fat off steak. Then slice steak into thin slices. Marinate steak slices for 2 hours. Dehydrate until dry (8 to 6 hours).
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