|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
Did you mean: 7-up pound cake
1 - 10 of 18 for homemade 7-up pound cake
Result Page: 1
Soften butter, add eggs, and then all other ingredients. Grease cake pan an bake at 350 degrees for 35 - 40 minutes.
Sift together flour, cake mixes, Dream Whip ... butter and eggs; beat well until smooth, add vanilla (optional). Bake at 350 degrees for 35 to 40 minutes.
Cream sugar and butter together. Add flavoring, then add eggs, one at a time, and beat good. Add flour gradually. Beat good with mixer. Flour and ...
Cream butter and ... and blend. Add cake flour and blend. ... ingredients for 12-15 minutes. Grease and flour tall tube pan. Bake for 90 minutes at 325 degrees.
Mix all ingredients ... Pour into Bundt cake pan and bake ... just a little more milk than this to get the consistency that you want) and pour over cake.
Preheat oven to 300 degrees. Cream butter and Crisco. Add sugar; cream. Add one egg at a time, mixing well after each one. Alternate sugar and milk, ...
Combine all ingredients and grease and flour a bundt or tube pan. Cook on 350 degrees for about 1 hour and 15 minutes or until done. It rises sort of ...
In saucepan, mix ... to spread. Slice pound cake horizontally into five ... outside of cake. Serve thin slices of torte with lightly sweetened whipped cream.
Pour 1 quart ... on bottom. Slice pound cake. Cover jam with some cake. Add more jam by teaspoonfuls on top of cake. Set aside. Pour some white sauce over.
Cake, fruit and ... heat and add the vanilla. Custard sauce is served hot with such desserts as blackberry and apple pie, apple dumplings or jam sponge.
Result Page: 1
top of page