- 1. HOMEMADE YOGURT
- Yogurt making is a ... strawberries, raspberries, etc. Use homemade yogurt for baking in ... rather than single serve portions.
Ingredients: 4 (milk ...)
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- 2. NEARLY-HOMEMADE MINESTRA SOUP
- In a saucepan combine ... bruschetta. -- It's not homemade, it's Nearly-Homemade™
Ingredients: 7 (broth .. flakes .. pasta .. prosciutto .. soup ...)
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- 3. HOMEMADE PEACH COBBLER
- Preheat oven to 425°F. Peel peaches by dipping into boiling water for about a minute then slip off skins. Slice into wedges, discarding pits. Place ...
Ingredients: 11 (extract .. flour .. salt .. sugar .. tablespoon ...)
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- 4. HOMEMADE STEAK SAUCE
- Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Ingredients: 17 (cinnamon .. cloves .. juice .. ketchup .. mustard ...)
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- 5. HOMEMADE BISCUIT MIX
- Sift together flours, baking powder and salt. 1 well combined, cut in Crisco using paddle attachment of mixer. Store in refrigerator for up to one ...
Ingredients: 7 (crisco .. flour .. half .. salt ...)
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- 6. NEARLY-HOMEMADE REJUVENATION SOUP
- Stir all together in a shaker or bowl. Pour into microwavable serving cups and heat 1-2 minutes and serve. You may substitute V-8 for tomato juice. ...
Ingredients: 3 (broth .. juice ...)
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- 7. HOMEMADE MARSHMALLOWS
- Mix 2 cups granulated sugar, 3/4 cup water. Simmer over medium heat until mixture reaches the soft ball stage (on a candy thermometer). Remove from ...
Ingredients: 8 (cornstarch .. salt .. sugar .. vanilla ...)
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- 8. HOMEMADE TURKEY BROTH
- On the day before Thanksgiving, I usually cook a turkey. No, it's not what you think! We don't serve turkey two days in a row. The day-before turkey ...
Ingredients: 11 (carrots .. leaves .. onions .. parsley .. peppercorns ...)
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- 9. HOMEMADE DUCK SAUCE
- Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and other ...
Ingredients: 7 (marmalade .. preserves .. rind .. sauce ...)
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- 10. HOMEMADE MARSHMALLOWS
- Soak gelatin in cold water. Put sugar, syrup, and water into saucepan, stir until sugar is well dissolved, and cook to 240F Add gelatin; remove from ...
Ingredients: 8 (sugar .. syrup .. vanilla .. whites ...)
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