|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
1 - 10 of 3,090 for vanilla ice cream
Heat milk and ... eggs, sugar and vanilla. Set aside ... freezing, add whipping cream (do not whip) ... desired. Fill hand-churned ice cream freezer container ... gallon of ice cream.
Get a small ... milk, sugar, and vanilla flavoring into it. ... bubbles in it. Finally, put it in the freezer or cooler (below 32°F) until frozen. Serve!
Scald milk in ... Cool, add thin cream, or half ... 40% cream, and vanilla extract. Strain and ... drawer, stirring once or twice, or in ice cream freezer.
This is a great way to make ice cream when your gelato ... put some more ice cubes and salt in the outer back and rub the two of the bags together longer.
Top ice cream (or angel food ... Serving: Calories 200; Total fat 2g; Saturated fat 1g; Cholesterol 5mg; Sodium 50mg; Carbohydrate 41g; Fiber 3g; Protein 4g e
Combine sugar and ... cheesecloth, cool, then chill. Add cream and vanilla. Freeze according to directions that come with your ice cream maker. .Padilla
Preheat oven to ... Mix butter and vanilla wafer crumbs in ... until firm. Soften ice cream in refrigerator for ... temperature for 10 minutes. Yield: 16 servings.
For 5-quart ice cream freezer. Beat eggs. ... canned milk and vanilla and mix again. ... electric kind) or hand crank. When it's impossible to turn, it is done.
In small saucepan, ... Place 1 scoop vanilla ice cream in each of ... and served cold over ice cream, cake, or fruit. Cover and refrigerate up to 2 weeks.
Add 2 cups ... 1 quart of vanilla ice cream. Stir with ... cream is melted in Jello. Pour into jello mold. Refrigerate. Best to be made the night before.
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