|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 6 of 6 for potatoe bacon pierogi
Mix together add ... mingle flavors. Mix pierogi shell ingredients together ... crisp on both sides. Serve with sour cream or applesauce and fried onions.
Cook noodles according ... al dente. Mash potatoes and add cheese ... of onions to potato mixture as well as the bacon, salt and ... of time and frozen.)
Prepare filling: Brown bacon until crisp and ... bacon. Combine cheese, potatoes, bacon, onion, ... of dough.) Drop pierogi in batches into ... and dot with butter.
Beat eggs slightly ... boil cut up potatoes. Drain; add ... and put in potato filling (about 1 ... boil. Put in Pierogi and boil rapidly ... mixture and crumbled bacon over them. Serve ... Serves 4 to 6.
Mound the flour ... (Boil just enough pierogi at a time ... pinch of salt. Potato: Peel, cook ... 1 1/2 pounds potatoes. Lightly brown ... in 3 tablespoons bacon drippings or oil ... cheddar cheese. Mix well.
Combine flour, mashed potatoes. Then combine ... juice away. Fry bacon and onion slowly ... cut out (round) Pierogi dough. Put about ... sour cream (freezes well).
top of page