- 1. HASH BROWN CASSEROLE
- Stir together well the diced onion, sour cream or ... Chicken soup. Add the hash browns and mix well. Spread ... Makes 8 to 12 servings.
Ingredients: 7 (cheese .. flakes .. soup ...)
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- 2. AU-GRATIN HASH BROWN POTATOES
- Thaw hash browns. Mix all ingredients ... at 350 degrees. Serves 10-12.
Ingredients: 8 (browns .. cheese .. cream .. onion .. salt .. soup ...)
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- 3. HASH BROWN BRUNCH CASSEROLE
- Heat oil in skillet. Add hash browns, onions and green peppers. Cook ... 5 minutes longer. Serves 8.
Ingredients: 8 (browns .. oil ...)
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- 4. TATER TOT OR HASH BROWN CASSEROLE
- Brown first 4 ingredients in ... on mixture as many hash browns or tater tots ... for 45 to 60 minutes.
Ingredients: 8 (beans .. beef .. onion .. potatoes .. soup ...)
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- 5. CHEESY HASH BROWNS
- Put hash browns, butter, salt, pepper, onions and cheese in 13 ... 1 1/2 hours. Serves 12.
Ingredients: 9 (browns .. cheese .. cream .. milk .. onions .. salt ...)
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- 6. ESCALLOPED HASH BROWNS
- Defrost hash browns and combine all ingredients ... to 1 hour. Serves 16.
Ingredients: 10 (browns .. cheese .. cream .. onion .. salt .. soup ...)
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- 7. HASH BROWN BAKE
- Mix hash browns with all ingredients, except ... 45 minutes at 350 degrees.
Ingredients: 7 (browns .. cheese .. cornflakes .. cream .. onion ...)
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- 8. HASH BROWN CASSEROLE
- Mix hash browns, sour cream, soup, water, onion and 1/2 stick butter ... 350 degrees for 50 minutes.
Ingredients: 8 (browns .. cream .. crumbs .. onion .. soup ...)
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- 9. HASH BROWN CASSEROLE
- Thaw hash brown patties and separate. Saute onions in butter. Mix all ... and bake 15 minutes more.
Ingredients: 7 (cream .. salt .. soup .. top ...)
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- 10. HASH BROWN CASSEROLE
- Mix hash browns, sour cream, soup, cheese and onion together. Put in 13 ... 350 degrees for 35-40 minutes.
Ingredients: 6 (browns .. cheese .. cream .. soup ...)
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