|Eggs (Foods We Eat)|
|by Dorothy Turner|
Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures.
Results 1 - 10 of 64 for home style meatballs
Result Page: 1
Mix together meatball ... shape into small meatballs and place into ... can be kept warm in a slow cooker or a crock pot. This recipe also freezes well.
Mix ground chuck, ... shape into small meatballs. Put in ... uncovered at 325 degrees for 2 hours. After 1 hour stir gently, not to break the meatballs.
In medium bowl, ... large skillet, brown meatballs in oil; drain. ... occasionally. Serve meatballs and gravy over mashed potatoes. Approximately 4 servings.
Combine meat, bread ... into 1 inch meatballs. Place meatballs ... with cilantro, if desired and serve with additional Pace Picante sauce. Makes 6 servings.
Use bowl large ... on low. Cook meatballs approximately 15-20 minutes, ... cook. Will yields about 15 meatballs. Serve with any sauce. Makes 6-8 servings.
Mix together meat, tomatoes, egg, flour, salt and pepper. Make balls the size of walnuts. Heat oil. Add raw rice, brown. Add onions if raw, stir ...
Combine egg, bread ... 1 1/4 inch meatballs. Brown meatballs ... simmer for 30 minutes. Garnish soup with parsley and Mozzarella. Serve with breadsticks.
Mix first 6 ... dish, top with meatballs, top with ... hours covered. Note: when doubling use 2 (8 ounce) tomato sauce and 1 (16 ounce) Ragu spaghetti sauce.
Grind together ground ... chill mix.) Brown meatballs in a skillet ... Cover and cook slowly for about 30 minutes; baste occasionally. Makes 6 to 8 servings.
Blend meats, bread ... tablespoons butter. Remove meatballs and add flour ... hour. Slowly add sour cream and serve over cooked noodles or rice. Serves 6-8.
Result Page: 1
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