|The Jewish Heritage Cookbook|
|by Marlena Spieler|
This outstanding new book is the definitive source for those wanting to delve into the food and culture of the Jewish people.
Results 1 - 10 of 64 for home style meatballs
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Mix together meatball ... shape into small meatballs and place into ... can be kept warm in a slow cooker or a crock pot. This recipe also freezes well.
Use bowl large ... on low. Cook meatballs approximately 15-20 minutes, ... cook. Will yields about 15 meatballs. Serve with any sauce. Makes 6-8 servings.
Combine egg, bread ... 1 1/4 inch meatballs. Brown meatballs ... simmer for 30 minutes. Garnish soup with parsley and Mozzarella. Serve with breadsticks.
Combine meat, bread ... into 1 inch meatballs. Place meatballs ... with cilantro, if desired and serve with additional Pace Picante sauce. Makes 6 servings.
In medium bowl, ... large skillet, brown meatballs in oil; drain. ... occasionally. Serve meatballs and gravy over mashed potatoes. Approximately 4 servings.
Grind together ground ... chill mix.) Brown meatballs in a skillet ... Cover and cook slowly for about 30 minutes; baste occasionally. Makes 6 to 8 servings.
Blend meats, bread ... tablespoons butter. Remove meatballs and add flour ... hour. Slowly add sour cream and serve over cooked noodles or rice. Serves 6-8.
Mix together meat, tomatoes, egg, flour, salt and pepper. Make balls the size of walnuts. Heat oil. Add raw rice, brown. Add onions if raw, stir ...
Mix first 6 ... dish, top with meatballs, top with ... hours covered. Note: when doubling use 2 (8 ounce) tomato sauce and 1 (16 ounce) Ragu spaghetti sauce.
Mix ground chuck, ... shape into small meatballs. Put in ... uncovered at 325 degrees for 2 hours. After 1 hour stir gently, not to break the meatballs.
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