|The Macrobiotic Brown Rice Cookbook|
|by Craig Sams|
The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishmen...
1 - 10 of 33 for home style hash browns
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Mix first 8 ingredients together in a bowl. Put in 13 x 9 pan; sprinkle on cheddar cheese. Bake at 350 degrees for 1 hour. Very good!
Mix all ingredients together except for potatoes. Put potatoes in large buttered baking dish. Pour mixture over potatoes and sprinkle with topping. ...
Thaw potatoes, add onion, sour cream, soup, salt, pepper, cheese and pour into 9 x 13 pan greased. Crush cornflakes add butter, top with flakes and ...
Brown hamburger, pepper, onion ... hamburger mixture and hash browns in a large ... Bake at 350°F for 45 minutes or until hash browns are cooked through.
Thaw hash brown potatoes. Mix all ingredients. Bake at 300 degrees for 2 hours.
Heat sour cream, ... onions. Place frozen hash browns in a 9 ... 1 hour. This recipe can be prepared ahead just leave cornflakes off until ready to cook.
Spread hash browns in 9"x13" baking ... over hash browns. Sprinkle Mozzarella cheese over top. Garnish top with paprika. Bake 1 1/2 hours at 300 degrees.
Mix all ingredients ... spread on the top. Bake at 350 degrees for 1 hour, uncovered. HINT: It's best to let the hash browns thaw a little before mixing.
Melt butter in skillet, add hash brown squares. Medium heat ... and cook hash browns. Mix gravy ... from sticking. Makes a good (and unusual side dish).
Microwave hash browns for 5 minutes. ... in 2 quart microwave casserole. Sprinkle with bread crumbs. Microwave on high 10 to 15 minutes. Rest 5 minutes.
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