|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
Tip: Try style chicken dumplings for more results.
1 - 10 of 14 for home style chicken dumplings
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In large pot ... hours or until chicken is tender. When done, make dumplings. Take chicken ... thoroughly with fork. Drop dough by tablespoon into gravy.
Cook a 3 pound chicken and 2 pounds ... sausage from broth. Dumplings: Make pastry ... well done. Put the sausage and deboned chicken back into dumplings.
In 12 inch ... vegetable oil. Add chicken; cook about ... 8 equal round dumplings. Uncover pan. ... light and fluffy and gently firm to touch. Serves 4.
In large skillet ... and thickened. Add chicken, onion, carrots ... and milk. Add dumplings to boiling liquid. ... 15 minutes or until dumplings are firm.
Combine flour and salt, add shortening. Mix in well with 2 knives or a pastry mixer. Add water 1/2 at a time, mix well. Roll out on floured surface ...
Simmer in a ... 4 hours. Cool chicken and chill broth. ... minutes. Roll as thin as possible, cut in squares (2 or 3 inch). Drop into broth as described above.
Mix all ingredients except dumplings. Using broth ... together. Drop into boiling water, a few at a time. Dumplings will swell and rise to top when done. Remove.
In a crockpot ... 5 hours. For dumplings, in a ... about 8 mounds atop the soup. Cover; cook for 30 minutes (do not lift cover). Makes about 4 servings.
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small mixing bowl, ...
Preheat oven to ... pepper. Stir in chicken, corn, celery, ... Pour into greased 9 inch pan. Bake 45 minutes or until golden brown. Makes 6 to 8 servings.
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