|A Catalan Cookery Book|
|by Irving Davis|
The welcome afforded the recent reissue in Britain of Colman Andrews' Catalan Cuisine is a mark of the esteem attached to this style of cookery.
Results 1 - 10 of 73 for home made wontons
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Finely mince the ... edges of the wonton wrappers before folding, ... to cover the wontons. Fry wontons ... scallions and use as above to fill wonton skins.
Mix flour, salt. Make a well, add egg, then water. Using fingertips, mix gradually, til a smooth, stiff dough forms. Roll out 1/16 inch thick. Cut ...
Remove bones and ... in center of wonton skin. (Cover remaining ... skins. Cover filled wontons with dampened towel ... (recipe in this cookbook) if desired.
Combine pork, water ... center of each wonton skin. Fold wonton ... 375F. Deep fry wontons, a few ... and hot mustard or sweet and sour sauce, as desired.
Steps: 1. Heat ... desired amount of wonton skins. 3. Place ... generously with powdered sugar and serve. *Variation: Use any flavored jam instead of Nutella.
For Vegetable Stock: ... after boiling. For Wontons: Mix the ... wontons you have made, place 1 ... each bowl and serve. This soup has a lot of proteins
Combine bananas, coconut, cinnamon and raisins together. Place 1 to 2 tablespoons mixture onto wonton. Fold and seal. Deep fry until light golden brown.
Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.
Toss all salad ... together, except the wonton strips in large ... not to saturate) just before serving. Add fried wontons just before serving. Serves 12.
In skillet, cook ... the filling on wonton wrapper. Lightly brush ... to seal. Place wontons on a greased ... degree oven 8-10 minutes. Make ahead and freeze.
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