- 1. TARTER SAUCE FOR FISH
- Mix all together. Serve with fish.
Ingredients: 4 (mayonnaise .. mustard .. onion .. pickle)
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- 2. TARTER SAUCE FOR FISH
- 1 cup water and 1/3 cup flour cooked until thick. Cool beat egg yolks until well beaten. Beat into the paste of water and flour. Add 1 cup salad oil ...
Ingredients: 5 (juice .. mustard .. salt .. vinegar ...)
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- 3. TARTER SAUCE
- Mix and let stand 15 minutes.
Ingredients: 3 (salt .. whip ...)
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- 4. TARTER SAUCE
- Combine mayonnaise, pickle or pickle relish, onion, parsley, pimento and lemon juice. Cover and chill for several hours. Serve with fish.
Ingredients: 6 (juice .. onion .. parsley .. pimento ...)
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- 5. TARTER SAUCE
- Combine all ingredients. Cover and seal.
Ingredients: 8 (juice .. mustard .. onion .. parsley .. pickles ...)
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- 6. TARTER SAUCE
- Drain sweet relish and onion until very dry. Mix thoroughly. Very good with fish or use as a salad dressing. Keeps for long time.
Ingredients: 6 (flakes .. lemon .. mayonnaise .. salt ...)
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- 7. TARTER SAUCE
- Combine all ingredients and mix.
Ingredients: 5 (onion .. parsley .. pickles ...)
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- 8. TARTER SAUCE
- Mix all above ingredients if too thin add a little more mayonnaise.
Ingredients: 6 (capers .. juice .. mayonnaise .. onions .. sugar ...)
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- 9. TABASCO TARTER SAUCE
- Stir Tabasco and lemon juice into mayonnaise. Mix remaining ingredients. Chill until ready to serve. Best served with fish. Makes 1 1/4 cups.
Ingredients: 7 (juice .. mayonnaise .. olives .. onion .. parsley ...)
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- 10. TARTER SAUCE
- Combine all ingredients. Chill. Yields 1 cup sauce.
Ingredients: 6 (olives .. onion .. parsley .. pickles .. vinegar ...)
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