|Jewish Slow Cooker Recipes|
|by Laura Frankel|
With over 100 recipes, including Cassoulet, Garlicky Pot Roast, and Key Lime Cheesecake, this cookbook will be a must-have for kosher cooks and Je...
1 - 10 of 230 for home made taffy apples
Stir over heat until thick. Cool all the way. Fold in: 1 c. Spanish peanuts 8 oz. Cool Whip 8 oz. crushed pineapple
Mix pineapple and ... until thickened. Cool and mix with Cool Whip. Add pineapple and marshmallows. Fold in nuts and apples. Makes one large party bowl.
Mix sugar and ... unpeeled sliced Delicious apples. Refrigerate for ... peanuts. NOTE: Can add can pineapple chunks (drained) at time you add apples. Delicious!
Combine caramels, milk ... fondue pot. Serve, heated, with cut apples, skewers and nuts. Dip apples into fondue, then into nuts. Makes 1 1/2 cups fondue.
Mix pineapple and ... pineapple-marshmallow mixture. Add apples and peanuts. Refrigerate. ... Decrease vinegar to 1 teaspoon and increase apples to 4 cups.
Combine pineapple juice ... and egg. Blend well. Cook, stirring until thick. Cool completely. Fold in Cool Whip. Then add pineapple, peanuts and apples.
DAY BEFORE: Mix ... Combine pineapple and marshmallow mixture with prepared sauce. Add apples and nuts. Fold in Cool Whip. Refrigerate until ready to serve.
Mix pineapple and ... cooked sauce. Add pineapple and marshmallow mixture. Add peanuts and apples. Blend thoroughly and refrigerate 8 hours before serving.
Mix all ingredients together and serve with sliced apples.
Mix cake mix, ... Fold in chopped apples. Pour into ... sugar over top. Bake at 350 degrees for 35 to 40 minutes or until inserted pick comes out clean.
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