|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 60 for home made taco shells
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Mix in blender until blended well. Fry in pan with oil. Makes approximately 4-5 shells.
Cook ground beef ... brown; drain. Add taco seasoning; prepare according ... drain. Gently toss shells with melted butter. ... the casserole at that point.
Let frozen puff pastry shell stand at room ... degrees. Stack pastry shells pressing together. Roll ... Stir in tomatoes, taco sauce and salt. ... with cheese, replace top.
Cook beef in ... 5 minutes. toss shells with butter; fill ... inch pan. Pour taco sauce over each ... lettuce, olives and tomatoes. Makes 4 to 6 servings.
Preheat oven to ... stirring occasionally. Combine shells with butter; toss ... baking dish. Pour taco sauce over each ... and onions. Garnish as desired.
Cook beef in ... 5 minutes. Toss shells with melted butter; ... inch pan. Pour taco sauce over each ... lettuce, tomatoes and black olives. (4-6 servings)
Cook beef in ... baking dish. Fill shells with meat mixture. ... shells. Cover with tin foil and bake at 350 for 40 minutes. Top with sour cream and cheese.
In a medium ... tablespoons of the taco seasoning mix. Remove ... stand 5 minutes. Top with cheese. Cut into wedges. Serve with sour cream. Makes 6 servings.
Mix together. Pour 1/4 cup mixture into a small fry pan and fry like pancake.
Place meat into medium sized pot. Add garlic, cumin, bay leaf and enough water to cover meat. Bring to a boil. Lower the heat and simmer until meat ...
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