1 - 10 of 448 for home made sandwich spread

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Using kitchen scissors, ... reserve for another use to prevent the spread from becoming watery. Spread mixture on toasted rounds of Italian or French bread.

Thoroughly mix the three ingredients and spread on top of ... bread slices; broil sandwich slices on tin ... bubbly. Very easy and very yummy! sbcglobal.net

Mix first 7 ... Sandwiches can be made early in day ... refrigerator in airtight container. Each sandwich will give 4 ... in strips, squares or triangles.

Place all ingredients in double boiler and melt together.

Combine all ingredients in medium-size bowl and mix thoroughly. Serves 5-6.

Mix above ingredients and refrigerate overnight. Blend above ingredients. Mix butter with the sesame seeds.

Grind and sprinkle 2 good handfuls of canning salt. Ice and cover for 3 hours. Rinse well and squeeze. Cream 1 cup light mustard, 1/2 cup plus 1 ...

Break up crab ... together well and spread on top of ... melty - at 325 degrees approximately 30 minutes. (Tastes well if served with plain lime Jello!!!)

Mix well: Spread on cocktail bread ... bread. Broil or bake until bubbly. Remaining prepared canapes can be frozen. Can reduce the amount of bacon if desired.

Mix cucumber, green ... liquid, mayonnaise, and vegetables together well. Let chill overnight before spreading on sandwiches. Yields: 1 1/4 cups spread.

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