|Soups & Sandwichs Cookbook|
|by Rh Value Publishing|
Provides full-color photographs and simple instructions for 250 delicious ideas for lunch, including soups such as Vegetable, Fennel, and Walnut, ...
Results 1 - 10 of 448 for home made sandwich spread
Using kitchen scissors, ... reserve for another use to prevent the spread from becoming watery. Spread mixture on toasted rounds of Italian or French bread.
Thoroughly mix the three ingredients and spread on top of ... bread slices; broil sandwich slices on tin ... bubbly. Very easy and very yummy! sbcglobal.net
Combine all ingredients in medium-size bowl and mix thoroughly. Serves 5-6.
Place all ingredients in double boiler and melt together.
Mix first 7 ... Sandwiches can be made early in day ... refrigerator in airtight container. Each sandwich will give 4 ... in strips, squares or triangles.
Mix well: Spread on cocktail bread ... bread. Broil or bake until bubbly. Remaining prepared canapes can be frozen. Can reduce the amount of bacon if desired.
Break up crab ... together well and spread on top of ... melty - at 325 degrees approximately 30 minutes. (Tastes well if served with plain lime Jello!!!)
Mix above ingredients and refrigerate overnight. Blend above ingredients. Mix butter with the sesame seeds.
Mix cucumber, green ... liquid, mayonnaise, and vegetables together well. Let chill overnight before spreading on sandwiches. Yields: 1 1/4 cups spread.
Grind and sprinkle 2 good handfuls of canning salt. Ice and cover for 3 hours. Rinse well and squeeze. Cream 1 cup light mustard, 1/2 cup plus 1 ...
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