|Wine (101 Essential Tips)|
|by Tom Stevenson|
Breaks down learning about wine into 101 easy-to-grasp tips and gives quick answers to all your questions.
1 - 10 of 338 for home made salmon patties
In a mixing bowl, flake salmon with a fork ... sauce, garnished with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.
Empty 1 can salmon and juice into ... Stir. Form into patties 3/4 to 1 ... and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for.
Drain salmon. Set aside ... to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Drain salmon. Pour into ... Make into small patties. In a ... until brown. Drain on paper towels. Serve warm with tartar sauce or dip in ranch dressing.
Drain salmon and de-bone, mix ... powder and Italian bread crumbs. Form into patties. Grill or fry for about 5 minutes on both sides or until golden brown.
Remove any bones/skin from canned salmon. Mix all ... golden brown. Place on paper towels to drain. Season with salt and pepper while still hot and serve.
Crush crackers into ... bowl. Drain reserved salmon juice over the ... hands to form patties any size you ... malt vinegar. Makes about 8 large patties.
Mix all ingredients ... Shape into medium-sized patties. Dip each ... even better the next day right out of the fridge (I honestly like them better cold!)
Using fork, mash together salmon and eggs until ... and blend. Form patties and place into ... fry on both sides until lightly browned but crispy on edges.
Add 1/2 teaspoon ... lemon juice. Bake patties and fry in ... tablespoon shortening. Put salmon in bowl, add ... crumbs, stir all together make patties.
top of page