1 - 10 of 66 for home made reuben sandwich
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Toss sauerkraut with caraway seed and garlic powder and set aside. Spread bread with Russian dressing. Over 8 slices bread, layer the corned beef, ...
Cook corned beef ... then toast the sandwich. The key ... brand Salad Dressing. This beats any Reuben I have ever had with Thousand Island dressing. Enjoy!
Toast bread; spread ... dog on each sandwich. Layer kraut ... slice of bread. Heat in microwave on HIGH setting for 20 seconds or until the cheese is melted.
Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other ...
Cut pocket bread in half and set aside. Cut corned beef in narrow strips and mix well with cheese and sauerkraut. Mix milk, mayonnaise, dillweed, ...
Spread mayonnaise on ... with remaining bread. Butter outside of each sandwich. Place sandwiches on cookie sheet and broil each side until golden brown.
Preheat oven to 400 degrees. Lightly butter one side of each slice of bread. Place 2 slices bread, buttered side down, on cookie sheet. Layer ...
On each slice ... each side of sandwich until golden brown ... melted. Serve with mustard and Thousand Island Dressing on the side. Serves 4. Mouth-watering!
Spread mayonnaise on all bread slices. Cover each of 4 bread slices with 2 cheese slices, 4 slices of corned beef and 4 tablespoons sauerkraut. ...
Mix together first 4 ingredients. In 9 x 13 inch cake pan, layer rye bread with mustard on it, 1/2 cup Swiss cheese, corned beef, drained sauerkraut, ...
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