1 - 10 of 66 for home made reuben sandwich
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Toss sauerkraut with caraway seed and garlic powder and set aside. Spread bread with Russian dressing. Over 8 slices bread, layer the corned beef, ...
Cook corned beef ... then toast the sandwich. The key ... brand Salad Dressing. This beats any Reuben I have ever had with Thousand Island dressing. Enjoy!
Place sauerkraut or rye bread, top with corn beef and Swiss cheese. Place in broiling pan or on aluminum foil and broil until cheese melts.
Mix, spread on small dark rye and broil until the cheese melts.
Mix mayonnaise and chili sauce. Spread on 6 slices of bread. Layer cheese, corned beef and sauerkraut on spread slices; top with remaining bread ...
Arrange corned beef on 4 slices of bread. Top each with a quarter of the sauerkraut, 2 Tbsp. of dressing and a slice of cheese. Top with remaining ...
Marinate sauerkraut and ... Spread 1/3 cup marinated sauerkraut on each slice of bread. Top with bread. Cut in 1/2. Sandwich will be 1 1/2 to 2-inches high.
For dressing, combine ... remaining 4 slices of bread. Butter outside of each sandwich. Brown both sides on a lightly buttered skillet until cheese is melted.
Butter bread. Mix in bowl sauerkraut, dressing, and horseradish. Layer beef, dressing and cheese. Grill on both sides.
Heat oven to 375 degrees. Spread toast lightly with mustard; place on ungreased baking sheet. Cut through sauerkraut with scissors. Stir in corn ...
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