|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
1 - 10 of 1,100 for home made pinto beans
Look over Pinto Beans and remove rocks ... presoak again! My deceased Mother-in-law was an excellent cook and she taught me how to cook pintos. Enjoy!!
Place beans, onion and ... more hot water if needed. Add chili powder, sugar, pepper and Taco Bell® Sauce. Simmer for another 10 minutes and then serve.
Cream butter and ... Drain and mash beans. Add to ... at 300°F for 5 minutes. Pour mixture into shells. Bake at 300°F for 1 hour. Makes 3 (9-inch) pies
Put the beans in the bottom ... but I like to cook them on low because they cook down better and have a better taste. These beans go great with barbecue. .
Put beans and 3 quarts ... served over boiled noodles instead of with dumplings. You can make this same soup using dried split peas instead of pinto beans.
Soak beans overnight. Sort out ... If you use the large pot, cook 2-3 hours or until tender. While still hot, cube and mix in the Velveeta cheese. Serve!
Wash beans - parboil for ... to low - cook additional 3-4 hours. This is my own combination of 2 different recipes. Adjust seasonings to your own liking.
Look and wash pinto beans. Slow cook ... done. Dispose of carrots, as their purpose is to collect acid from the beans. Enjoy with biscuits or cornbread.
Cream butter, eggs and sugar. (If using pinto beans, put them ... in heavy saucepan. Boil 5 minutes, stir in vanilla. Pour over hot cake. Serving Size: 8
Cream butter, sugar and eggs. Mash pinto beans and add to ... 350 degrees for one hour. Just mix and spread. If the icing is too thick, add more liquid.
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