|by Bruno Loubet|
This cookbook is from the innovative chef, formerly of "The Four Seasons" restaurant at the Inn on the Park in London.
Results 1 - 10 of 145 for home made peppermint candies
Line 9-inch square ... smooth. Stir in peppermint candy. Add desired ... knife, cut through scored lines. Store in refrigerator. Makes about 2 1/2 pounds.
Cookies: Cream butter ... smooth and creamy. Peppermint Candy-Sugar Mix: Shape ... teaspoon peppermint fudge filling. Makes about 4 dozen 2 inch cookies.
Cream shortening; gradually ... with 1/3 cup Peppermint Filling and sprinkle ... Yield: 5 cups. Note: I crush peppermint candies between towels with a hammer.
Line 9" square ... smooth. Stir in peppermint candy and red ... Cool at room temperature. Garnish as desired. Refrigerate until firm. About 2 1/2 pounds.
Combine crumbs and ... ounces whipped topping. Spoon into crumb crust; freeze until firm. Apply whipped topping and decorate with crushed peppermint candy.
Combine crumbs and ... pie plate. Combine peppermint ice cream and ... freeze until firm. Garnish with peppermint candy, if desired. Yield: One 9 inch pie.
Melt chips in double boiler and stir in broken peppermint candy and extract. Spread on cookie sheet and let harden. After it has set up, break into pieces.
Cream butter with ... sugar, 1/4 teaspoon peppermint flavoring and 1 ... while cookies are warm, frost them and sprinkle them with crushed peppermint candy.
Cream butter, gradually ... and chill. Combine peppermint candy and 1/4 ... cookies in remaining candy mixture and cool completely on racks. Makes 3 1/2 dozen.
Melt white almond ... thick. Crush either peppermint candy canes or ... white almond bark. Spread on lined cookie sheet. Let it dry and chop into pieces.
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