1 - 10 of 1,070 for home made pastry dough
For shortening, any ... and helps the dough to brown and ... aside. Using a pastry blender or a ... tender crust, but all purpose flour may be substituted.
Tear off two ... stir well. Refrigerate. Dough will be sticky. ... Bake at 400°F for 20-25 minutes. Watch carefully that the bottom doesn't burn. Makes 8.
Combine flour, sugar, ... with fork to mix well. Add enough water to measure 1 scant cup. Sprinkle over flour mixture. Toss with fork to make a soft dough.
Thaw pastry dough. Pound meat ... 10 minutes. Mix egg yolk and sweet butter by warming and serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).
Cut butter into flour with pastry blender until completely ... thoroughly blended. Divide dough into 2 parts; ... minutes until brown. Great hot or very cold.
Set aside. Cream together: 1 tbsp. salt 2 c. sugar 4 eggs Lemon flavoring Add about 12 cups flour and 2 cups milk alternating with yeast mixture. Let ...
Whisk together flour ... flour using a pastry fork or blender ... 5 tablespoons. Divide dough into two halves. ... lightly floured board to 1/8" thickness.
Mix together egg ... to use, keep dough at room temperature ... Put filling on each. Bring 2 opposite corners together. Bake at 350 degrees until brown.
Mix flour, 1 ... and salt. With pastry cutter, cut cream ... together. Press the dough into a circle, ... hour. (Can be made ahead and stored ... cream or frozen yogurt.
Rapidly blend flour ... or with a pastry blender, until mixture ... hand rapidly press dough by 2 spoonful ... 10 inch shell or a 12 x 8 inch rectangle.
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