|by Mary Ford|
The book is in Mary Ford's step-by-step pictorial format and each finished cake has a half-page full colour illustration.
1 - 10 of 92 for home made nuts bolts
Result Page: 1
Melt butter in large roaster, pour in cereal, nuts, pretzels and seasonings. Cook at 200 degrees for 1 hour, stir every 15 minutes.
Melt butter, oil ... roasting pan combine nuts, cereals, pretzels ... uncovered in slow 200 degree oven for 2 hours, stirring every 30 minutes. Yield: 5 quarts.
Mix dry ingredients in large crock pot. Heat sauce in small pan. Pour over cereal mixture as you stir. Cook on High, uncovered for 2 hours. Stir well ...
Mix above ingredients together in large roasting pan. Melt together in saucepan: Pour liquid mix over cereal mix and stir. Bake at 200 degrees for 1 ...
Place all cereals and nuts in a large ... nuts. Mix evenly. Heat oven to 250 degrees. Bake for 1 hour. Remove from oven and spread on paper towels to cool.
Pour butter over mixture. Bake in 200 degree oven for 2h ours, stirring every 20 minutes.
Preheat oven to ... cereals, pretzels and nuts. Pour into ... evenly coated. Bake for 30 minutes, stirring occasionally. Cool; store covered in dry place.
Warm above ingredients in a 250 degree oven. Melt 1 pound butter and season with 1/2 teaspoon garlic salt and 3 tablespoons Worcestershire sauce. ...
Bake in 250 degree oven for 2 hours, stirring every 15 minutes. Use large turkey roaster pan.
Mix seasonings and pour over cereal and nuts. Mix thoroughly and bake mixture 300 degrees for 1 hour, stirring occasionally.
Result Page: 1
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