1 - 10 of 48 for home made meat tenderizers

Result Page: 1  2  3  4  5   Next

Mix 1/2 cup vinegar and water. Soak meat in mixture for ... makes them really tender. Prepare meat ... onion powder added. Fry as you would tenderized steak.

Mix ground beef, chopped onion, green pepper, flour, seasonings of your choice, eggs, Worcestershire sauce, and cream of mushroom soup in a large ...

Make these on-sale meats as tender as the costly ... Tamari to taste. Turn meat once per day and store all the while in refrigerator. Meat is best barbequed.

Make these on-sale meats as tender as the costly ... Tamari to taste. Turn meat once per day and store all the while in refrigerator. Meat is best barbequed.

Put 1 quart ... other spices. Put meat into stone ware ... 5 hours (until tender). Add the ... near end of cooking if desired and cook until just tender.

Recipe for your ... large kettle put meat; add 2 ... fork. Bake at 350 degrees until brown, about 45 minutes or 1 hour. Can be frozen. Heat and serve warm.

Combine beef, cracker ... catsup, salt, pepper, meat tenderizer and Accent. ... catsup. Brush on top of meat loaves and bake 10 minutes longer. Serves 6.

Place meat cubes, chopped or ... String on skewers and broil or barbecue 7 to 10 minutes to desired doneness. Serve garnished with sliced lemon and onion.

In large pan, brown meat, then drain ... hours, stirring occasionally. Remove bay leaf, and serve over hot spaghetti. (The longer it cooks, the better).

Mix ground round ... crumbs. Roll out meat in pan. Combine ... meat lengthwise with cheese inside. Pour tomato paste over meat. Cook 1 hour at 350 degrees.

Result Page: 1  2  3  4  5   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s