|The Vodka 1000 (Bartender Magazine)|
|by Ray Foley|
Calling all vodka lovers! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts and resources abou...
Results 1 - 10 of 97 for home made kahlua vodka
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Combine water, sugar ... and allow to cool. Skim any foam that rises to the surface. Stir in vodka and vanilla. Mix all ingredients together and serve.
Combine kahlua, vodka and chocolate. Place ... powdered sugar until thickened. Gradually beat in 1/3 cup kahlua and 2 teaspoons vodka, beating until stiff.
In a large ... been sampling). This is a "Drinking Kahlua". If you want a thicker Liqueur, (for, say, ice cream, HALVE the water and DOUBLE the sugar).
Combine water, sugar, coffee and vanilla in a large pot. Cook until sugar is dissolved. Cool. Add vodka..... voila! Just like Kahlua (or very close).
Mix first 3 ... the vanilla and vodka, mix well ... colored bottles. Store in cool dark place for 2 weeks for best results. I have used it right away also.
Very expensive to ... icing cake, add vodka and kahlua using whisk. Combine ... cake is still in pan. Soak in icing 10 minutes before removing from pan.
Beat all ingredients ... degrees for 45 minutes in a Bundt pan. Cool 10 minutes. Glaze with mixture of powdered sugar, mocha coffee, kahlua and creme de cocoa.
Mix all ingredients together. Beat 4 minutes and bake in well greased and floured pan, preferably a Bundt pan or angel food cake pan, at 325 degrees ...
Beat 4 minutes. Bake at 350 degrees for 45 minutes in greased and floured bundt pan. Cool. Remove from pan and prick with fork. Pour over mixture of:
Mix all together and bake for 50 minutes at 350 degrees. Use a bundt pan. Cool for thirty minutes and remove from pan and glaze with powdered sugar.
Result Page: 1
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