|Tommy Tang's Modern Thai Cuisine|
|by Tommy Tang|
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techni...
1 - 10 of 69 for home made hushpuppies
Result Page: 1
Rinse fish and pat dry; melt shortening in large skillet. Sprinkle salt and pepper on fish, coat fish with flour, dip in eggs, then corn meal. Put ...
Beat eggs. Add cornbread mix, onion and enough corn to make a thick batter. Drop by spoonfuls into hot oil where fish were fried. Drain on paper ...
Combine cornmeal, self rising flour and sugar together. Add eggs one at a time. Add buttermilk, chop onions into small pieces and add to mixture. ...
Mix the above ... correct consistency for hushpuppies (thick). Let stand, ... repeat. This is Rena's brother's original recipe. Note: Meal must be white.
Mix first 5 ingredients. Add enough Pet milk to moisten. Drop by spoonfuls into hot grease.
In medium bowl mix hush puppy mix, onion, corn and enough water to make a spoonable batter. Drop by spoonful into hot oil. Fry until golden brown.
Mix well. Drop by teaspoons into hot oil. Drain on paper towel.
Mix cornmeal and grated onion. Add milk and egg. Drop by spoonful into hot oil or shortening. Cook only a few at a time. Turn once. Fry until a ...
Mix well. Drop by teaspoonful into hot oil. Deep fry until golden brown.
Sift dry ingredients ... small muffin pan wells. Place muffin pan on sheet of aluminum foil. Bake at 425 degrees for 15-20 minutes. Makes 44 hushpuppies.
Result Page: 1
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