1 - 10 of 509 for home made grape juice
Boil 1 quart ... pineapple, tea, orange juice, lemon juice, and grape juice. Garnish with ... desired. Serves 50. Note: This may be served hot or cold.
Combine ingredients in the order given. Chili for 1/2 hour. Serve in each glass a thin slice of lemon from which the seeds have been removed. This ...
Crush grapes with a wooden ... for homemade grape juice. The original ... good results in our trials. USDA methods recommend a brief pasteurization process.
In a large saucepan mix Sure-Jell, grape juice, and water. ... Stir constantly. Remove from heat. With metal spoon skim off foam. Fill glasses and seal.
Mix Sure-Jell, grape juice and water. Stir ... constantly. Remove from heat and skim off top. Pour into jelly glasses. Pour melted paraffin on top at once.
2 hours before serving, place grape juice, lime slices ... mint and lime to bring out flavor. Refrigerate; stir occasionally. Add ice and mint. Serves 4.
Dilute grape juice with water; add ... point. Remove from fire. Add tea infusion (using 1 1/4 cup boiling water) and fruit juices. Remove spice bag. Serve.
Fill a quart ... well to mix. Add grape juice and fill jar with water. Mix well. Note: Can be served cold in summer and hot in winter. Makes 6 servings.
Make enough of ... cool. Spread softened ice cream onto crust and pour thawed grape juice over ice cream. Sprinkle remaining crumbs over ice cream. Freeze.
1. Mix the soda and grape juice together. 2. Pour into glasses and add ice. Serves 4.
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