1 - 10 of 34 for home made fruit liquor

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Fill gallon jar covering fruit and sugar with ... remain. Leave for 6 to 8 weeks or longer (do not refrigerate). Strain out fruit pulp and reserve liquor.

Use 10-inch springform ... Add sour cream, fruit juice, and vanilla ... settle. Fill with 1 can or jar of cherry or blueberry pie filling. Keep refrigerated.

1. Combine strawberries, ... sugar with strawberry liquor and cover and ... add any optional fruits). 2. Bring ... in a blender. Mix on high and enjoy."

Leave cream to ... gelatin then the fruit puree or jam. ... with sugar or liquor as desired to ... for an extended period of time or it will fall apart.

Melt chocolate and ... to 3 tablespoons liquor of choice. Place ... pieces of fresh fruit and also bite-size ... food cake or pound cake. Serves: 4 to 6.

Cream butter; add ... the booze. Grind fruit and nuts (fine) ... at 325 degrees until light brown. Frost with confectioners' sugar mixed with lemon juice.

Cut all fruit into small pieces. ... tablespoons of raspberry liquor and sugar to taste. Mix well. Pour into fruit and mix well. Refrigerate and serve cold.

Two days before ... pitcher, mix pineapple, fruit cocktail, blueberries, raspberries, ... juice cocktail. Add liquor and marinate until ... person and the holiday.

Chop fruit and nuts fine ... floured fruit and mix well. Drop by teaspoons on greased baking tin. Bake at 350 degrees for 15 minutes. Makes 100-130 cookies.

Pick an extremely hot day. Pour Sprite in a half gallon pitcher, then add vodka, Midori and grenadine. Mix (do not shake) with stir rod or spoon, ...

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