|Florentines: A Tuscan Feast|
|by Lorenza De'Medici|
The author of The Heritage of Italian Cooking pairs twenty-seven recipes with recently rediscovered paintings of food by Giovanna Garzoni, a minia...
1 - 10 of 2,580 for home made enchiladas
Heat oven to ... down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted.
Slice the onion ... bouillon cube, tomatoes, Enchilada sauce, herbs and ... remaining sauce on top and sprinkle with cheese. Bake at 350°F for 30 to 40 minutes.
Heat oil in ... broth, water and enchilada sauce, mixing until ... minutes. Garnish with sliced ripe olives if desired and serve immediately. Makes 4 servings.
Prepare ground beef, ... 1/3 can of enchilada sauce to ground ... sauce over the enchiladas. Sprinkle with ... Serve with green onions and sour cream. .
This recipe makes ... 2 lg. can enchilada sauce in a ... through. ENJOY! NOTE: You can also use any type of other meat you prefer - turkey, beef, etc. .
Cook ground meat, ... baking pan, spread enchilada sauce on the ... ingredients are used. Bake at 350°F for 30 minutes or until cheese is golden brown.
First, simmer chicken ... tortilla with the shredded chicken. Now, bathe the enchiladas with the tomatillo sauce and top with sour cream and diced onion.
Combine the cooked ... can of Rotel, enchilada sauce, and Cream ... 375°F degree oven until heated through. Add cheese and return to oven until melted.
Poach chicken breasts ... can of red enchilada sauce AND some ... bubbly... or in the Crock-pot on high for 1 hour and keep warm for the entire event. . Levy
Brown hamburger with ... and can of enchilada sauce. Stir all ... the remaining hamburger mixture, and top with cheese. Bake at 350F for about 45 minutes.
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