|Dear Danish Recipes|
|by Michelle Spencer|
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of D...
1 - 10 of 207 for home made danish roll
Crescent rolls are the starting point for these plump homemade Danish rolls with a ... Makes 8 rolls. © 2008 and ®/™ General Mills, used with permission.
Heat oven to ... seal. Press or roll each to form ... ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. 8 rolls.
Mix butter, sugar ... minutes) in 450 degree oven. While still warm, drizzle with glaze. Beat powdered sugar with warm water; add vanilla. Makes 12 danish.
Rinse cabbage in ... leaves easy to roll. Arrange 8 ... Spoon chili sauce blended with shredded cheese on top. Return to oven. Bake uncovered 5 minutes more.
Mix flour, salt ... dough in half. Roll out on floured ... warm, draft-free place until double in size (about 1 hour). Bake in 375°F oven 20-25 minutes.
Mix yeast, warm ... 1 1/2 hours. Roll into a rectangle, ... frosting, add vanilla to taste. Mix with mixer. Frost Danish, sprinkle with chopped walnuts.
Mix biscuit mix ... 2 inches between rolls. Put a ... with 1/4 teaspoon jam. Bake until golden 10-15 minutes at 400 degrees. While warm, drizzle with glaze.
Mix first 4 ... in refrigerator overnight. Roll half of dough ... until double. Bake at 400 degrees for about 20 minutes. Glaze with confectioners icing.
Preheat oven to ... at longer side, roll up; press edges ... minutes until deep golden brown. Blend glaze ingredients; drizzle over warm rolls. Makes 8 rolls.
Soften yeast in ... even size pieces. Roll each one with ... or strawberry. Or add a little maple flavoring to powdered sugar (or your favorite flavor).
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