Results 1 - 10 of 208 for home made danish roll

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Crescent rolls are the starting point for these plump homemade Danish rolls with a ... Makes 8 rolls. 2008 and / General Mills, used with permission.

Rinse cabbage in ... leaves easy to roll. Arrange 8 ... Spoon chili sauce blended with shredded cheese on top. Return to oven. Bake uncovered 5 minutes more.

Mix butter, sugar ... minutes) in 450 degree oven. While still warm, drizzle with glaze. Beat powdered sugar with warm water; add vanilla. Makes 12 danish.

Mix biscuit mix ... 2 inches between rolls. Put a ... with 1/4 teaspoon jam. Bake until golden 10-15 minutes at 400 degrees. While warm, drizzle with glaze.

Mix first 4 ... in refrigerator overnight. Roll half of dough ... until double. Bake at 400 degrees for about 20 minutes. Glaze with confectioners icing.

Soften yeast in ... even size pieces. Roll each one with ... or strawberry. Or add a little maple flavoring to powdered sugar (or your favorite flavor).

In 9x13 pan pat 1 tube rolls. Mix cheese, ... rolls over cheese mixture. Bake at 325 degrees for 30-35 minutes. Drizzle powdered sugar frosting over top.

Preheat oven to ... at longer side, roll up; press edges ... minutes until deep golden brown. Blend glaze ingredients; drizzle over warm rolls. Makes 8 rolls.

Mix yeast, warm ... 1 1/2 hours. Roll into a rectangle, ... frosting, add vanilla to taste. Mix with mixer. Frost Danish, sprinkle with chopped walnuts.

Preheat oven to ... at longer side, roll up; press edges ... 20 to 25 minutes until deep golden brown. Blend glaze ingredients; drizzle over warm rolls.

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