|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 10 of 2,330 for home made custard
Preheat oven to ... a portion of custard over bananas. Repeat ... minutes or until golden on top. Can be served right from the oven or chilled. Serves 6.
Beat eggs slightly, ... pour in the custard filling. Sprinkle with ... it's cooking; leave in place in open oven for 1 hour after cooking to allow to set.
Combine everything except ... door, allowing the custard to cool without ... over a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
Beat the egg ... Pour into heatproof custard cups. Set the ... clean, but center may still be unset and will continue to cook after removed from the oven.
Measure out raisins and soak them in a teacup with 1 tablespoon of rum (optionally, hot water may be used). Select long or short grain rice (do not ...
Beat eggs and add remaining ingredients. Pour into an 8x8 inch or 6x10 inch pyrex or other ovenproof baking dish. Set baking dish into a pan of warm ...
Preheat oven to ... pour mixture into custard cups. Set cups ... custard may be made in a baking ... crushed cookies or a graham crumb crust if desired.
Have ready 5 individual serving custard cups. Place in ... Just before serving, add a tablespoon of coconut rum, spicy rum, or Grand Marnier to each cup.
Combine all ingredients. Cook in a double boiler until thick, cool, add half c. each of nuts and figs. Add one tsp. vanilla extract and put mixture ...
Beat the egg ... Pour into Pyrex custard cups or a ... reduce temperature by 25 degrees. Refrigerate custards until ready to serve. Serve cold. 4-6 servings.
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