|by Andre Plisnier|
Here, at last, is the definitive introduction to the many joys and rewards of Belgian cuisine.
1 - 10 of 604 for home made cream cheese brownies
Preheat oven to ... greased pan. Beat cream cheese, gradually adding ... grainy fudge bits but is not clean, like in a cake. Be careful not to overbake.
Heat oven to ... remaining batter over cream cheese. (Batter will ... cheese mixture.) Bake 30-35 minutes or until brownies pull away from sides of pan.
Bake at 350 degrees for 25 minutes. Cream cheese mix, soften cream ... of mix in pan. Top with cream cheese, add other half and swirl through with spoon.
Prepare brownie mix ... on package. Combine cream cheese and sugar, mixing ... until wooden pick inserted in center comes out clean. Cool. Cut into squares.
Make brownies as directed for ... 9"x13" pan. Spread cream cheese mixture on top. ... for 35 to 40 minutes or until cream cheese mixture is light brown.
Beat together softened cream cheese and butter until ... Add confectioners' sugar, milk and vanilla. Stir until smooth. Frost brownies. Let set until firm.
Heat oven to ... aside. For filling: Cream butter Crisco, cream cheese and vanilla in ... before cutting into squares about 2x2 inches. Makes 2 dozen squares.
Beat cream cheese, sugar, egg ... mix. Use the 1/2 cup of brownie mix to put on top of cream cheese by 1 teaspoon drops. Swirl several times with knife.
Mix as directed. Melt cream cheese in saucepan or ... spoonfuls of cream cheese on top of batter and cut through with knife. Bake as directed on brownie mix.
Prepare brownie mix ... on package. Combine cream and sugar, mixing ... Cover with cream cheese mixture. Spoon on ... browned. Cool. Cut in small squares.
top of page