Results 1 - 10 of 2,090 for home made cranberry sauce
Boil sugar and ... and allow the sauce to remain in ... cranberries makes 2 1/2 pounds of cranberry sauce. When sauce ... taste and adjust for sweetness.
Wash cranberries well. ... if needed when cranberry sauce has chilled. Orange ... orange sauce. This is a whole berry sauce; not a jelled cranberry sauce.
Boil 2 cups ... water. Add the cranberry sauce to hot mixture ... water before unmolding. Optionally, serve surrounded by chopped fresh fruit or fruit salad.
Serve this special sauce as a festive ... heat for 5 minutes, without stirring. Add orange rind. Cool to set; store in refrigerator. Makes about 2 cups.
Cook cranberries in water until all the skins pop open. Strain, add sugar and blend. Boil rapidly for 8 to 10 minutes, or until a drop jells on a ...
The general rule is: Use 1/4 as much water as cranberries. Add 1/3 as much sugar as cranberries. Wash and pick over cranberries, discarding any that ...
Wash cranberries and ... to cut each cranberry in half! Cover ... Variation: Stir in frozen orange concentrate (1 tsp) or a teaspoon of almond extract.
Wash berries well ... and clear, the sauce is done. Adjust ... fresh lemon or orange juice can add a little brightness to the flavor if needed (optional).
Heat orange juice to a boil. Add Jello, stir to dissolve and let jell a little. Add nut meats and cranberry sauce. Fold in whipped cream. Refrigerate.
In a small saucepan, combine first two ingredients. Heat until thickened. Then add remaining ingredients and mix together. Heat and serve with ...
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