1 - 10 of 27 for home made cough syrup

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Squeeze lemons into honey and add whiskey and peppermint schapps. Stir until throughly mixed, shake if needed. Put in sippy cup and enjoy until your ...

Boil brown sugar, vinegar and honey until a little thick, about 25 minutes. Remove from heat and let cool to room temperature. Add Rock & Rye, ...

Heat on stove and mix well. Take 1 teaspoonful any time.

Mix all ingredients, store in jar. Put 1 teaspoon or 2 teaspoons in a cup of hot water or tea.

Put onion into ... 5 or 6 hours. Drain off syrup that accumulates and use 1 teaspoon each time a child coughs. (Child may not cough after smelling this.)

Mix well. Take 1 or 2 teaspoons as needed. If mixture is too hot, add more honey to taste. It has worked well for sinus problems and chronic ...

Mix well honey and lemon juice. Add bourbon or brandy.

Mix and take as needed.

Mix 1 box brown sugar and 1 cup lemon juice. Cook slowly on low heat about 15 minutes, or until slightly thick. Keep bottled. Sip 1 teaspoon as ...

Take a thin ... until sugar is converted into a syrup, 15 minutes or so. Sip syrup as needed and coughing will be relieved. Syrup does not taste like onion.

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