|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 55 for home made corn dog batter
Result Page: 1
Mix well. Put weiners in dough. Cover well. Cook in hot oil.
Mix together all ingredients. Dip wieners in the batter and fry in hot oil until brown.
Sift flour, corn meal, baking powder, salt and sugar together. Add milk, oil and egg. Mix well. Dry wieners and dip in batter; fry in hot fat until brown.
Stir together. Dip franks into batter. Fry in deep hot fat. Brown on all sides.
Mix cornmeal, flour, ... smooth. Dip hot dogs into batter; drain over ... deep fat 2 or 3 minutes until golden brown, turning once. Remove from fat; drain.
Mix Krusteaz and yellow corn meal. Put in ... a good medium batter. Dip dogs on stick and ... P.S. Other pancake flour has been used. Krusteaz is the best.
Mix together in large bowl. Dip weiners in batter. Fry in hot grease.
Heat about 2 ... to be hot. Make batter by combining dry ingredients in mixing bowl, then cutting in shortening. Add milk and egg; stir to remove lumps.
Beat well. Dip frankfurters in mixture and fry in very hot deep fat. This amount of batter will do 1 pound of frankfurters.
In large mixing ... mix well. If batter gets stiff add ... browned. To prepare corn dog, use wieners ... refrigerator. Can be made into cornbread by adding a little more liquid.
Result Page: 1
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