- 1. CORN DOG BATTER
- In large mixing bowl ... and mix well. If batter gets stiff add small ... until browned. To prepare corn dog, use wieners right ... the refrigerator. Can be made into cornbread by adding a little more liquid.
Ingredients: 8 (buttermilk .. cornmeal .. eggs .. flour .. salt ...)
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- 2. CORN DOG BATTER
- Mix Krusteaz and yellow corn meal. Put in 2 ... it a good medium batter. Dip dogs on stick and deep ... used. Krusteaz is the best.
Ingredients: 5 (eggs .. meal .. salt ...)
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- 3. CORN DOG BATTER
- Mix well. Put weiners in dough. Cover well. Cook in hot oil.
Ingredients: 8 (dough .. egg .. flour .. meal .. oil .. salt .. sugar ...)
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- 4. GOOD CORN DOG BATTER
- Mix together all ingredients. Dip wieners in the batter and fry in hot oil until brown.
Ingredients: 7 (cornmeal .. flour .. milk .. salt .. sugar ...)
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- 5. BATTER FOR CORN DOGS
- Stir together. Dip franks into batter. Fry in deep hot fat. Brown on all sides.
Ingredients: 7 (catsup .. cornmeal .. milk .. mustard .. salt ...)
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- 6. CORN DOG BATTER
- Beat well. Dip frankfurters in mixture and fry in very hot deep fat. This amount of batter will do 1 pound of frankfurters.
Ingredients: 8 (cornmeal .. egg .. flour .. milk .. salt .. sugar ...)
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- 7. CORN DOG BATTER
- Heat about 2 inches ... to be hot. Make batter by combining dry ingredients ... egg; stir to remove lumps.
Ingredients: 9 (cornmeal .. egg .. flour .. milk .. mustard .. salt ...)
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- 8. CORN DOG BATTER
- Mix together in large bowl. Dip weiners in batter. Fry in hot grease.
Ingredients: 7 (cornmeal .. egg .. flour .. milk .. salt .. sugar ...)
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- 9. BATTER DIPPED CORN DOGS
- Mix cornmeal, flour, salt, ... until smooth. Dip hot dogs into batter; drain over bowl. ... once. Remove from fat; drain.
Ingredients: 9 (cornmeal .. dogs .. flour .. milk .. oil .. salt ...)
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- 10. CORN DOG BATTER
- Sift flour, corn meal, baking powder, salt ... wieners and dip in batter; fry in hot fat until brown.
Ingredients: 8 (egg .. flour .. meal .. milk .. oil .. salt .. sugar ...)
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