|The Cool Lunchbox|
|by Sandy Harper|
This book is for parents who are concerned about providing nutritious snacks that their children will actually eat.
Results 1 - 10 of 397 for home made cool whip
Extra fine sugar ... has dissolved completely. Cool until lukewarm. Add ... but it can just be dished with a spoon as you would Cool Whip. Makes 2 cups.
Cut cream cheese ... creamy. Stir in Cool Whip and mix until ... in refrigerator until ready to serve. And then enjoy a light tasting Cherry Cheese Cake!
Mix graham crackers and butter; press firmly onto bottom of 13x9 inch pan. Beat cream cheese and milk until well blended. Stir in whipped topping. ...
Wash and halve grapes. Mix together with Cool Whip and optional nuts. Serve chilled and enjoy :)
Prepare 1 (4 ... container of thawed Cool Whip. Pour into ... coconut rum in the milk; top the Cool Whip with flaked coconut. Makes 3 1/2 or 6 to 7 servings.
Fold all ingredients together in a large bowl until well blended. If salad seems too thick, gradually add in desired amount of leftover pineapple ...
Blend milk and instant pudding. When partially settled, fold in Cool Whip. Ready to spread in a few minutes.
Press into 13 ... or until brown. Cool. Mix cream ... Fold in cool Whip. Spread on ... Whip and sprinkle with nuts. Keep refrigerated. Yields 12 servings.
Beat egg whites ... 9 inches. Bake at 350 degrees for 25 minutes. Cool for 1 hour. Put Cool Whip on top, then pie filling. Put in refrigerator overnight.
Mix together ice cream and Cool Whip, 1 (3 oz.) package lemon Jello, 3/4 cup sugar, juice of 1 1/2 lemons, grated rind of 1 lemon. Chill.
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