1 - 10 of 352 for home made cinnamon candy
Medium heat: Boil ... (300 degrees). Add cinnamon candy flavoring and red ... and is hard. (Optional: Pour powdered sugar on candy and shake in strainer.)
Combine gelatin in 1 cup boiling water. Stir cinnamon candy in 1/2 cup ... until partially set; add apples, nuts and celery. Chill until firm. Serves 8-12.
Dissolve Jello in water. Add candies to boiling water and dissolve. Add enough water to make a cup full. Add this to Jello. Cool. Add remaining ...
Dissolve candy in boiling water. ... powder. Stir until dissolved, then add applesauce. Mayonnaise mixed with Cool Whip is a delicious dressing for this salad.
Mix sugar, 3 cups water and candies in large pan, bring to boil, stirring constantly, until candies are melted. Add pectin, bring to a boil. Boil ...
Mix pineapple and juice, marshmallows, jello, and candy in bowl. Stir ... Garnish top with red and green cherries. Set in freezer in cupcake papers and freeze.
Cook to 300 degrees on candy thermometer. Add 1 teaspoon cinnamon oil, 1/2 teaspoon red food coloring. Pour ... sheet, let cool, then break into pieces.
Boil all ingredients ... or using a candy thermometer let it ... slightly and beat until stiff. Allow it to get firm. Make into rolls and roll in cinnamon.
Place popcorn in a large bowl and set aside. In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring ...
Stir together and ... heat. (Use a candy thermometer.) Then add ... butter, 1 teaspoon cinnamon oil (more if ... sugar and shake until candy is well coated.
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