- 1. BURNT SUGAR CAKE WITH CARAMEL FROSTING
- All ingredients at room ... addition. Stir in cooled caramel syrup; add sifted dry ... top and sides of cake. Garnish with pecan ... make frosting of spreading consistency.
Ingredients: 17 (cream .. flour .. halves .. milk .. salt .. sugar ...)
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- 2. DOUBLE CARAMEL CAKE
- Melt the 1/3 cup ... top and sides of cake.
Ingredients: 14 (flour .. half .. milk .. salt .. sugar .. vanilla ...)
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- 3. GERMAN CHOCOLATE CAKE WITH BUTTERSCOTCH AND CARAMEL
- Prepare German chocolate cake mix according to package ... mix the following: the butterscotch/caramel ice cream topping and ... and crushed Heath Bar candy.
Ingredients: 5 (bars .. milk .. whip ...)
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- 4. CARAMEL FILLED BUTTER PECAN CAKE
- Cream shortening. Gradually add ... three 9 inch round cake pans and line with ... on wire racks. Spread Caramel Filling between layers and ... and fluffy. Stir in vanilla.
Ingredients: 21 (eggs .. extract .. flour .. half .. milk .. pecans ...)
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- 5. CARAMEL FUDGE CAKE
- Prepare cake mix according to package ... milk; mix well. Spread caramels over cake. Spread remaining ... Cool and cut in bars.
Ingredients: 5 (caramels .. milk .. pecans ...)
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- 6. CHOCOLATE - CARAMEL CAKE
- Mix cake mix according to directions ... Bake 15 minutes. Melt caramels and milk. Add melted ... minutes in 350 degree oven.
Ingredients: 6 (caramels .. chips .. milk ...)
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- 7. CHOCOLATE CARAMEL CAKE
- Unwrap caramels and start melting. Grease 9x13 cake pan. Mix cake mix ... 20 minutes more, 350 degrees.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
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- 8. CHOCOLATE CARAMEL CAKE
- Preheat oven to 350 degrees. Prepare cake mix as package directs. ... over low heat, melt caramels with sweetened condensed milk ... (13 x 9 inch) cake.
Ingredients: 5 (pecans ...)
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- 9. GERMAN CHOCOLATE CARAMEL NUT CAKE
- Melt caramels and 1/2 can evaporated ... In large bowl, mix cake mix, butter, 1/3 cup ... serving. Cut into small pieces.
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
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- 10. CARAMEL FUDGE CAKE
- Preheat oven to 350 degrees. Prepare cake as directed. Pour 2 ... over low heat, melt caramels and butter. Remove from ... springs back when touched. Cool.
Ingredients: 5 (caramels .. milk .. pecans ...)
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