1 - 10 of 43 for home made cakes scratch
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Preheat oven to 350°F. This cake is so easy ... simple to prepare as a mix, but much more economical and without the long list of chemical ingredients.
In the bowl ... minutes or until cake tests done. Cool ... rack to cool. Dust powdered sugar lightly over cooled cake or frost with confectioners icing.
Preheat oven to ... determining whether a cake is done is ... the cake is still light colored on top and doesn't appear dry or the cake is likely to fall.
Combine boiling water and cocoa; allow to cool. Sift together dry ingredients into a bowl. Make a well in center and add oil, egg yolks, cools cocoa ...
Cream softened butter and sugar; add eggs, 1 at a time and beat. Mix flour and baking powder and add to mixture. Add milk and flavor. Beat and pour ...
Put to soak. ... 3 medium coffee cakes. Let rise ... 2 tbsp. brown sugar 2 tsp. cinnamon Bake in a moderate, preheated oven (350 degrees) for 35 minutes.
Preheat oven to 350 degrees. Grease bottom only of 9 x 13 pan. Add all ingredients above. Be sure to dissolve baking soda with warm water. Mix well ...
Mix all ingredients. Beat at high speed until smooth. Pour into a greased cake pan. Cook until golden brown. Frost with favorite frosting.
Beat all these ingredients together and pour into ungreased 9x13x2 pan. 2 eggs 2/3 c. sugar Beat all together and spoon over mixture already placed ...
Combine flour, sugar, ... 5 minutes before cake is done. Bring ... boil, stir constantly. Add to sugar. Add vanilla, nuts and coconut. Spread on hot cake.
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