- 1. WOODFORD PUDDING WITH BUTTERSCOTCH SAUCE
- Cream the butter and ... squares and serve with butterscotch sauce. SAUCE: Mix 1 ... vanilla. Blend well. Serve warm.
Ingredients: 8 (cinnamon .. flour .. jam .. milk .. soda .. sugar ...)
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- 2. BUTTERSCOTCH SAUCE
- Heat brown sugar, syrup and butter over low heat to boiling, stirring constantly. Remove from heat; stir in cream and vanilla. Stir just before ...
Ingredients: 5 (cream .. syrup .. vanilla ...)
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- 3. BUTTERSCOTCH SAUCE
- Combine all ingredients. Bring to boil. Cook for 3 minutes or until it looks thick. Delicious on ice cream. Makes 1 cup.
Ingredients: 4 (half .. sugar .. syrup ...)
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- 4. BUTTERSCOTCH SAUCE
- Melt butter in saucepan and add brown sugar. Continue stirring until butter and sugar are well mixed. Add hot water and cook 10 minutes. Cool. Place ...
Ingredients: 3 (sugar ...)
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- 5. BUTTERSCOTCH SAUCE
- Combine above and boil. Remove from heat and add: 1 tbsp. vanilla Makes 2 pints.
Ingredients: 3 (sugar .. syrup ...)
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- 6. BUTTERSCOTCH SAUCE
- In a saucepan, combine and heat to boiling, stirring constantly. Cook about 3 minutes. Serve over pudding.
Ingredients: 4 (milk .. sugar .. syrup ...)
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- 7. BUTTERSCOTCH SAUCE
- Heat all ingredients in double boiler. Stir frequently at first, then occasionally after melted together. Cook 1/2 to 1 hour.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 8. OLD SOUTH BUTTERSCOTCH SAUCE
- Boil together corn syrup, brown sugar and butter until consistency of heavy syrup. Cool slightly. Add milk. Makes 1 pint.
Ingredients: 4 (cream .. sugar .. syrup ...)
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- 9. BUTTERSCOTCH SAUCE
- Mix sugar, syrup and butter in saucepan. Cook, uncovered, until mixture comes to a full boil. Add cream and vanilla; mix. Makes 2 cups.
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
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- 10. BUTTERSCOTCH SAUCE
- Boil to the consistency of heavy syrup, about 20 minutes. Cool slightly and add: 1/2 cup makes it quite thick and 2/3 cup will be okay at room ...
Ingredients: 4 (cream .. sugar .. syrup ...)
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