- 1. PENNY'S INEXPENSIVE BUTTER TARTS
- Cream egg, sugar, salt, butter, milk and vanilla. Beat thoroughly. Line tart tins with pastry shells. ... at 375°F for 30 minutes.
Ingredients: 6 (egg .. milk .. salt .. sugar .. vanilla ...)
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- 2. BUTTER TARTS
- Mix in order. Put in unbaked pastry shells. Cook at 425°F for 5 minutes then cook at 325°F for 10 minutes. . BRADY
Ingredients: 8 (currants .. egg .. raisins .. sugar .. syrup .. vanilla ...)
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- 3. BREAD AND BUTTER TART
- Put first 5 ingredients into a large bowl. Beat with fork, not a mixer. Until well blended. In a baking dish sprayed with nonstick cooking spray. ...
Ingredients: 7 (eggs .. off .. salt .. sugar ...)
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- 4. LEMON BUTTER TARTS
- Beat eggs lightly then ... salt. Add juice and butter. Pour into a ... I put into pre-cooked tart shells and a marshmallow ... put under broiler until brown.
Ingredients: 6 (eggs .. juice .. shells .. sugar ...)
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- 5. BUTTER TARTS
- Cream butter and sugar together, add eggs and currants. Line tart pans with pastry and ... is slightly brown. Watch carefully!
Ingredients: 5 (currants .. egg .. pans .. sugar ...)
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- 6. BUTTER TARTS
- Cover raisins with hot ... add well beaten egg, butter and vanilla. Pour into tart shells. Serves about 12.
Ingredients: 6 (egg .. raisins .. shells .. sugar .. vanilla ...)
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- 7. BUTTER TARTS
- Cream the butter; add sugar and ... raisins and vanilla. Line tart tins with pastry. Fill ... 1 dozen medium sized tarts.
Ingredients: 6 (eggs .. raisins .. sugar .. tins .. vanilla ...)
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- 8. BUTTER TARTS
- Line 18 tart shells with pastry.
Ingredients: 8 (cinnamon .. eggs .. min. .. pecans .. sugar .. syrup ...)
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- 9. PEANUT BUTTER CUP TARTS
- Refrigerate candies. Spray miniature ... dull. Gently lift each tart from pan. Yields 3 ... they can do them alone.
Ingredients: 2 (candies .. cookies)
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- 10. BUTTER TARTS
- Line shallow muffin tins ... Put 6 raisins in tart shells and fill 1/3 ... to 20 minutes. Makes 18.
Ingredients: 6 (juice .. salt .. sugar .. vanilla ...)
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