|by Carol Ann Rinzler|
This reference guide aims to provide information about basic foodstuffs and how much of a contribution each food makes to our daily recommended diet.
Results 1 - 10 of 73 for home made bisquick mix
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Mix this biscuit mix ... cinnamon sugar. Note: If batter is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Sift together all ... temperature in tightly covered container. Will keep for 6 weeks. Measure mix lightly into container. Use as directed for Bisquick recipe.
Mix dry ingredients, cut ... gallon jar in cool, dry place. Use in any of your favorite Bisquick recipes. PANCAKES: 1 cup mix, 1 egg and about 3/4 cup milk.
Mix like biscuits (crumbly). Store in airtight container. I refrigerate mine.
Stir all dry ... like pie crust. Store at room temperature in covered container. Makes great pancakes, pie crusts, waffles, etc. Use as you would Bisquick.
Mix all ingredients together. Store in airtight container, use as needed.
Sift dry ingredients ... times, cut in shortening until it is like corn meal. Seal in an airtight container and store in the refrigerator. Use like Bisquick.
Mix dry ingredients together and cut in shortening.
Sift together powder ... pastry blender, until mix is consistency of ... into cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake.
Mix and store. When need to use, take out desired amount and add liquid.
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