1 - 10 of 295 for home made beef sticks

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Mix all ingredients together well with hands; then leave in bowl and refrigerate for 24 hours. Divide into 3 parts; form in rolls. Wrap in foil, ...

Mix well. Form into 3-4 sticks, packing well. Refrigerate uncovered 24 hours. Place on grill pan (with rack) in oven and bake at 300F for 60 minutes. Cool.

Mix all ingredients. ... hours. Form into sticks, bake 4 ... combination of ground beef and ground turkey, ... bake on broiler pan so excess fat drains off.

Mix all ingredients and store in a covered bowl in the refrigerator for 3 days. Mix well each day. On the 4th day, form into 4 rolls. Press firmly. ...

Purchase in gourmet ... together. Shape into beef sticks (4 logs). Refrigerate ... like beef stick with crackers and cheese; refrigerate unused portion.

Mix all ingredients by hand. Cover and refrigerate. For next 3 days, mix well each day. Recover and refrigerate. Day 4, mix well. Shape into rolls. ...

Mix together make into two rolls. Wrap in foil (at least 12 inches long) with shiny side out. Refrigerate 24 hours. Punch holes in foil. Bake on ...

Mix all ingredients well. Form into 4 sticks. Pack firmly. ... on cookie sheet (or on broiler pan) to catch drippings. Bake at 300 degrees for 60 minutes.

Mix by hand. Shape into logs 6 inches long. Wrap in saran wrap. Refrigerate 24 hours. Be sure to seal. Unwrap and bake 1 hour at 300 degrees. Beat ...

Mix together; cover and refrigerate for 3 days. On the second morning, mix well again. On the fourth morning, divide into 6 equal parts and roll into ...

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