|What's Your Beef Going to Be?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in 1 pound of ground beef.
1 - 10 of 518 for home made beef gravy
Combine beef, rolled oats, ... baking dish. Mix gravy and chili powder ... about 30 minutes, or cook in covered fry pan over moderate heat. Makes 8 servings.
Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a large skillet with oil and brown on both sides. Pour off any excess ...
Melt butter in ... heat back up to medium and continue cooking and stirring until gravy boils and thickens. Adjust seasonings to taste. Serving Size: 1
1. Batter liver ... pepper, Accent, Tabasco, beef base, brown gravy sauce and onion ... minutes. NOTE: Can also be broiled on the grill or in a heavy skillet.
Take your rump ... 2 bouillon cubes (beef flavor). Cover with ... constantly while boiling. Add paprika for coloring. Then strain gravy into gravy bowl.
1. In a ... milk powder, flour, beef bouillon granules, thyme, ... To use the gravy mix: In a ... approximately 3 cups mix, enough for 6 batches of gravy.
Combine Bisquick, basil ... shape. Combine the beef and gravy. Spread on ... baking pan. Bake at 450°F for 15 minutes. Serve with gravy poured over top.
Place meat in ... and return to gravy. Mix and ... Boil in salted water (tightly covered vessel) for 20 minutes. Serve with sour beef and gravy. Serves 4.
The day before, ... drippings and mushrooms with gravy. Slice roast and place in baking ... gravy mixture over beef. Cover and heat thru. Ready to serve.
Brush beef tenderloin with Italian ... beer and a little Worcestershire sauce. Blend. Add jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.
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