1 - 10 of 1,140 for home made au gratin

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Note: Quantities are not specific in this recipe, so vary according to your own taste and feel free to improvise with what you have. Slice potatoes ...

Combine leftover turkey, soup, water, cheese, and seasonings in a buttered 1 1/2 quart casserole. Top with cracker crumbs. Bake in a hot oven ...

Make the potatoes according to the instructions on package, but before you cook them, add the kielbasa to the top. Don't cut it up - just place it ...

Heat oven to 375F. Place potatoes in large bowl while you heat soup. Combine both cans of soup in a medium sauce pan. Start by adding 1 can of milk. ...

Place thawed hash browns in baking dish. Mix in sour cream, cream of potato soup. Heat and partially melt Cheez Whiz mixing in to baking dish. Bake ...

Cook onion in ... use Rice-a-Roni broccoli au gratin. Cut down on cheese or omit, depends on how cheesy you want it. Can be done in a crock pot, slow, also.

Cook broccoli au gratin as directed. Steam ... lightly. Put in 8 x 12 x 2 inch baking dish. Top with the Parmesan cheese. Bake 15 minutes at 350 degrees.

Flour and coat ... of oil. Place in casserole dish. Cover with mixed ingredients of potatoes au gratin. Bake according to directions on box of potatoes.

Saute onion in oil until tender, about 3 minutes. Stir in potato slices, ham, sauce mix, water, and milk; bring to boil, stirring often. Lower heat ...

In 10" or 12" skillet, cook and stir sausage and onion in oil. Cook until onion is tender. Stir in potatoes, sauce mix, water and pepper. Heat to ...

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