101 Great Sauces: No Butter, No Cream, No Kidding!
by John Ettinger Savory sauces are all the rage, but most sauce cookbooks are filled with complicated, heavy sauces loaded with calories and fat.

1. ACROSS THE PLAINS COOKIES Cream butter. Add sugar and ... Secret of success: Enough Milk! Ingredients: 7  (eggs .. flour .. salt .. vanilla ...)

2. MRS. LINCOLN'S COOKIES Sift together flour, salt and baking powder. Beat shortening for 30 seconds, add sugar and beat until fluffy. Add egg, milk and vanilla and beat ... Ingredients: 9  (egg .. flour .. milk .. salt .. sugar .. vanilla ...)

3. HULLED CORN OR LYE HOMINY Make a strong lye. ... and eat with milk, butter and pepper or fry. (Use any kind of a butter churn for cleaning the corn.) Ingredients: 4  (ashes .. corn ...)

4. BUTTER FINGER ICE CREAM Stir all ingredients together. Pour into ice cream churn. Finish filling to ... according to your churn's directions. Ingredients: 7  (bars .. eggs .. milk .. pecans .. sugar .. vanilla ...)

5. BUTTERED PECAN ICE CREAM Beat first 4 ingredients ... 1 1/2 tablespoons melted butter with a sprinkle of ... mixture and place in churn. Churn according to ... with spoon to mix evenly. Ingredients: 8  (eggs .. milk .. pecans .. salt .. sugar ...)

6. BUTTER Butter is made from the ... churning. A small hand churn with a wooden dash ... cottage cheese can be churned in this way. Add ... same food value as skim milk

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