|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 457 for home-made turkey soup
Wrap the turkey legs in foil ... a very hearty soup. Slowly reheat ... feed at least 8 very hungry people. It goes well with bread and butter for dunking.
Bring turkey carcass to boil ... corn, barley, salt, pepper, parsley, and thyme. Bring to boil, then reduce to simmer for 45 minutes. Skim as required.
Place soup, water, celery, ... tender, add tomatoes, mushrooms, noodles and turkey; continue cooking until noodles are done. Remove bay leaves and serve.
Brown turkey, add chicken ... and add to soup, and water ... then Garnish bowls of soup with bean sprouts, green onion and fresh chopped jalapeno to taste.
In dutch oven ... ready, stir in turkey, Great Northern ... to simmer at low heat, stirring occasionally, for 15 to 20 minutes. Makes approx. 8 servings
In a 3-quart ... all ingredients except turkey and noodles. Cover; ... occasionally. Add turkey and noodles; heat through. Makes 7 cups or about 4 servings.
In large saucepot, ... chicken broth, mushroom soup, onions, carrots, ... minutes. Add broccoli, turkey, and dry ... bread. Makes 10 (1 1/2 cup) servings.
STOCK: Combine all ... large kettle with turkey carcass and 12 ... bones and save. SOUP: Saute in ... partly covered for 1 1/2 hours. Add turkey meat. Enjoy.
Bring water to ... vegetables and cook until just barely tender. Add cornbread dressing and turkey to soup mixture. Great way to use leftovers. May be frozen.
This tried-and-true recipe will soon become a family favorite. It freezes very well and is great to store in batches for quick, nourishing, hearty ...
top of page